The salmon was baked with kalamata olives, tomatoes, and herbs and spices. When you take a bite of all of it together, the juiciness of the tomatoes spreads around in your mouth, concealing the salmon in a juicy heaven. The kalamata olives are salty, and fish, plus juicy and salty, equals a bite of something that leaves you begging for more. This dish is a spectacular dish for foodies all over the world that want a salty and juicy dish for their dinner. I found myself dreaming for more salmon before I fell asleep. This dish is is something you just have to taste. The steak was grilled, and the cut was ribeye, my mom’s favorite cut. When you cut open the steak, you can see the steak juice coming out. The fatness on it is so greasy, so when you wipe your mouth on a napkin, you can see the fat on it. The steak has a tenderness to it that is well known in your meal. Last but not least, the pasta. The Spirulina pasta had a basil pesto on it. The pesto had fresh basil from our garden, and it had the perfect amount of pesto for it. The pesto was laden with garlic, and well mixed together for the perfect blend. This pesto was great on a French baguette, and you didn’t want to put too much
pesto on there, or else you miss the dryness of the bread, or you get to much dryness. This is one of my favorite meals, and maybe one day you will enjoy it too.